Dave DeWitt’s Chile Trivia is the newest book from the Pope of Peppers, coauthored by yours truly. It’s chock-full of interesting, fun factoids about chile peppers and spicy food.
Every March, chickens everywhere work long hours cranking out tons of eggs just so you and I can boil, dye, hide, and in some cases, actually eat them. We reward these hardworking fowl later on in the year by frying them and eating their wings in hot sauce. It sucks to be them.
If your will stipulates being buried in J&D Foods’ bacon coffin, there’s a good chance bacon is what put you in that casket in the first place.
I made almost $700 playing poker in Vegas this last weekend, but the biggest winner I met worked a lot harder for their money than I did. That would be the Slap Yo’ Daddy BBQ competition barbecue team who came out on top at the ACM BBQ Throwdown at Mandalay Bay.
Turn up the heat on Easter with some habanero rabbit chili.
Right about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it’d be a good idea to let you know what events they’ve got lined up for April 2012.
Get your FREE digital download of the 2012 Fiery Foods & BBQ Show program, with live links to all our exhibitors. Special bonus: a complete listing of the 2012 Scovie Awards winners!