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Dave DeWitt’s Chile Podcasts Continue

In Interviews, Stories by Lois MannoLeave a Comment

Hey all you folks out there in what passes these days for Radio Land! The Pope of Peppers has a new installment of his his weekly podcast: an interview with chilehead and entrepreneur Harald Zoschke, who founded Germany’s first retail store for lovers of fiery foods. Check out the free podcast here. Dave’s other podcast guests have included such hot …

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Munchathon: Food Trucks with an Obstacle Course? Of Course!

In Event Coverage, News by Mark MaskerLeave a Comment

Eat your way through the first-ever Munchathon, a food-themed fun run and obstacle course featuring local food and beverage vendors, which takes place at Oak Canyon Park, near Irvine Lake, California on July 16. The event will have two major elements: the 5K run/walk with food/beverage stops and food-themed challenges, and a festival featuring dozens of gourmet food trucks. This …

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Battle for the World’s Hottest Record Continues

In Chile Peppers, News by Mark MaskerLeave a Comment

Whenever someone tries to lay claim to the biggest, best, or most intense record for pretty much anything, they run the risk of being challenged. When the subject is the world’s hottest pepper, the stakes are high, both monetarily and in terms of publicity. If you’ve ever dealt with chileheads, they can be every bit as fanatical and obsessed about …

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Rick Browne’s New Grilling Book

In Product Reviews, Stories by Lois MannoLeave a Comment

This could be considered a shameless plug for one of our talented writers, if it weren’t absolutely true! The Ultimate Guide to Grilling is just what it claims to be—from steaks to lobster, tofu to apples, Rick Browne knows how to make a delicious barbecued feast with just about anything. Make this summer unforgettable with barbecue that will blow your …

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Burn! Magazine is now the Burn! Blog

In Hot News, News by Dave DeWittLeave a Comment

Dear Burn! Reader: We have made the decision to discontinue Burn! as a stand-alone digital magazine. We’re going to be continuing Burn! as a blog at www.burn-blog.com, and will be moving feature-length material to the Fiery Foods & BBQ SuperSite at www.fiery-foods.com. The SuperSite is undergoing a major redesign and retooling, and we feel it makes more sense to keep …