Back in the day, putting someone on ice in Vegas involved a gunshot and a shovel. Now it means going to Minus5 Ice Bar for a cocktail.
Ten little gift ideas for the chilehead or barbecue nut in your life.
A Camerons Stovetop Smoker will rock your cooking world. Cam and I hooked up when the weather turned cold and I wanted to have some hot-smoked chicken. Being a real sissy when it comes to grilling in bad weather, I decided to try one.
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
What to do if you catch a blast of pepper spray in the face…other than screaming and rolling around on the ground.
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.