We love chiles in whatever form we can get them, but there is something special about fresh chiles—they have a flavor and texture that cannot be duplicated by canned, dried, or frozen chiles. Here are instructions for roasting your own!
Looking for Trinidad Scorpion “Butch T” seeds? Refining Fire Chiles has one of the most extensive offerings of hot chile plants and seeds anywhere on the web.
Is a holiday real just because you can find it on Wikipedia? When bacon’s concerned, who really cares whether or not International Bacon Day truly was conceived by a bunch of (presumably) drunk undergrads in 2004 at CU Boulder in Colorado? Most people will agree that it’s a fantastic excuse for an orgy of bacon consumption.
Whether you’re a vegetarian, a meat lover, crave fresh seafood, or are looking for a special way to grill up some wild game, the perfect recipe is waiting for you in Rick Browne’s newest book, “The Ultimate Guide to Grilling.”
Scholars blame opposable thumbs, upright stance, and tool use for how we hairless apes conquered the Earth but there’s another reason that trumps the others. Humans eat everything that doesn’t eat them first.
I do believe the East Coast could use a stiff drink right about now. Just days ago, an earthquake rattled New York’s cage, and now a hurricane is bearing down. What next??
OK you chileheads, jump on your bikes and head over to Austin Texas for the 21st annual Austin Chronicle Hot Sauce Festival, happening this Sunday!
In the 21 years since its inception, what started as a friendly contest between Austin and San Antonio has become one of the largest annual contests in the world,