Oops. Depending on the part of the country that you’re from, you may have already noticed a regional spelling disambiguation in the name of this product. While it’s rarely spelled out (pun intended), and most folks have likely never every considered that chili and chile are two different things. Here in New Mexico, and you can see the rule at play here at the Burn! Blog, if you look hard enough.
World’s Largest BBQ Pit Up for Sale
For $350,000 you can buy what’s allegedly the largest barbecue pit in the world. Dubbed “Undisputable Cuz,” the monster meat smoker rests on Highway 2290 in Texas. All you need is the winning bid on Ebay.
2015 Show Program Advertising
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use the program to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
Brisket Shortage: Where’s the Beef?
Wendy’s first raised that question in an `80s ad campaign. Now, though, pitmasters may be asking the same thing as they face sticker shock over a brisket shortage.
Happy National Hot Sauce Day!
I don’t know how you’re celebrating National Hot Sauce Day, but I’m working on a blueberry nasharab sauce for some chicken. I’ll post the results and review tomorrow. Meanwhile, I thought I’d share some history factoids from the early days of hot and spicy sauce for your amusement.
Bookmark This Handy Guide to Cooking Oils
Which cooking oil to use when? Find out here.
Confused About Shrimp Size?
Most of us are. There is no standard sizing for shrimp and no regulations setting guidelines as what different sizes are called.
