My wife Mary Jane’s version has even more ingredients, plus beer!
Below is a gallery that will give everyone an idea of how spectacular it is…
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
This makes an excellent side dish for grilled meats.
It’s like an aphrodisiac for your armpits.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.