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Burnt Food Done Right

In Mexico by Mark MaskerLeave a Comment

How about bread toasted dark? onions? potatoes? I eat my burnt french fries first! Roasted chiles? Leave the burnt skin on my salsa please! These are just a few of the foods we like overcooked some would say.

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Piri Piri Oil

In Hot Sauces by Dave DeWittLeave a Comment

This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.