Happy Cinqo de Mayo!
I found this Honest Cinqo De Mayo graphic at happyplace.com, one of my favorite humor websites. Enjoy!
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Chamuco’s Tequila: Satan’s Firewater and Five Ways to Drink It
The Devil and I go way back. Growing up, we ran into each other off and on at elementary school, mostly at the principal's office. It wasn't until my junior year in high school when I got a car and a girlfriend that we became BFFs, though. Since then, we've had many adventures together. The latest came when Chamuco's Tequila CEO Mark Howard gave me a bottle of the company's reposado to review. From the snazzy box to the handmade artisan bottle and all the way to the taste, my old buddy's touch is definitely evident. Continue reading
Posted in Burn Blog
Tagged chamuco's tequila, cinqo de mayo margarita recipes, layered shot, margarita recipe
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The 10th Annual Bartels Harley-Davidson Chili Cook Off
Thirteen years ago, when I was an extremely green rookie motojournalist for Hot Rod Bikes magazine, I found out about the happy marriage of Harleys and chili while wolfing down a bowl of the stuff at the annual custom bike show during the Laughlin River Run. I knew the two were a natural match but it took me a second to figure out why. Both are customizable American icons and nothing complements a long day on the road like a quick bite of good food. Why wouldn't they be a great fit? Continue reading
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Tagged bartels harle-davidson, chili cook off, los angeles chili competition
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Celebrate Mexico’s Colorful Cuisine & Culture on Cinco de Mayo
Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating! Continue reading
Posted in Burn Blog
Tagged Cinco de Mayo, enchiladas, flan, Mexican culture, Mexico, recipes, sangria
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