Habanero mango syrup lends itself to a few uses; flavoring cocktails and drizzling it over pancakes being just two of the obvious ones.
Whiskey junkie that I am, I was sucked into a story online today about how the “Holy Grail of Whiskey” had sold for $1 mil at auction and that got me thinking about hot sauce.
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
A couple of weeks ago, Brent Timm, the host of SnackChat Live, broke the story on the new Mexican Jalapeño Peanut M&M’s on Instagram.
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.