Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
The sauce is great on these chops but would go well on just about any grilled protein.
Here’s an advance look at what’s going on, with links to more information.
On the main stage in the show hall of the 30th Annual National Fiery Foods & Barbecue Show (Mar. 2-4), Premier Distributing and Bud Light (“Dilly Dilly!”) present the 2018 Craft Beer Tasting. It’s free to anyone 21 or older. The beers being tasted this year include: Alaskan Amber, Firestone 805, Tractor Cider, Odell Rupture, Shock Top, Kona Big Wave, …
The booth is located in the Rotunda area, where the two lobbies meet, at the radio sponsors’ booth featuring KIOT and KISS.
Today, Chef Zieg is the Spice Master & Blender for Italco Food Products’ Gran Cucina™ Spice Division.
As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.