This recipe, curried with colombo paste, illustrates the Bengal influence in Martinique, particulary the northern part of the island. Why the Bengalis named their curry after Colombo, so far from Calcutta, is not known.
Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.
If you’re going to find yourself caught in a fiery whirlwind, I recommend the National Fiery Foods and Barbecue Show.
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.
When the 2020 National Fiery Foods and Barbecue hits Sandia Casino Resort this weekend, the 505 Food Fights will be there too.
This unusual marinated pork recipe is half jerky and half grilled pork. Don’t worry about exposing the meat to the air; the vinegar is acts as a high-acid preservative.
This is a seriously hot sauce; use it with caution. Keep away from pets, open flames, unsupervised children, drunks, and scoundrels.