It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Gringo Bandito Hot Sauce, the Southern California hot sauce brand created by The Offspring’s Dexter Holland, will be releasing their 10th and very last Private Reserve offering on November 21.
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
We have a new Fiery Foods Show Sponsor: Ashley Food Company Wholesale based in Sudbury, Massachusetts.
I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.