The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.
Like a side of beef, this week’s Hot News is heavy on the barbecue. Between the American Royal, a Barbecue Hall of Fame induction, and a Texas barbecue joint hitting its 60th birthday, there’s a fair amount to talk about.
While Red Nose Punch is a traditionally a Christmas libation, you can make it whenever you want and if the department stores are to be believed, Christmas season starts in like September now, so there you go.
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
Coming soon to Worst Cooks in America. Or prison.
Crying kids, crying vegans, Iceland learns to fear the reaper; and that’s just the tip of this week’s Hot News, covering the worlds of peppers and barbecue.