Ancho Chile and Rum Mulled Citrus Cider

In Alcoholic by Dave DeWittLeave a Comment

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To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.

ancho spiced cider
Ancho Chile and Rum Mulled Citrus Cider
Print Recipe
Heat Scale: Mild
Servings
6-8 people
Servings
6-8 people
ancho spiced cider
Ancho Chile and Rum Mulled Citrus Cider
Print Recipe
Heat Scale: Mild
Servings
6-8 people
Servings
6-8 people
Instructions
  1. Combine all ingredients in a large saucepan and heat, but do not bring to a boil. Simmer on low heat for 15 minutes. Strain the mixture through a sieve, pour into mugs, and serve warm.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.