Heat Scale: Hot
chopped fresh cilantro leaves
salt to taste
Rinse the manzanos and dip them in boiling water for one minute. After they cool off, cut the crowns off of the chiles and remove the seeds and veins.
In a bowl, mix the cheeses with the cilantro. Add the salt. Stuff the chiles with the cheese mix and place them in the refrigerator for one hour. They can be served cold or oven warm.