Chile-Infused Cranberry Cider
Heat Scale: Hot
Servings
1quart
Servings
1quart
Instructions
  1. Combine the cider, ancho chile strips, and cranberry juice cocktail in a large bowl and let sit for 30 minutes. Transfer to a large saucepan, add the cloves, cinamon stick, and habanero chile and bring to a boil.
  2. Reduce the heat and simmer, uncovered, for 10 minutes. Remove from the heat, strain, and pour into mugs. Sprinkle some ground nutmeg or allspice over each mug.