Chile Pepper and Cheese Stuffed Pork Chops

In Pork by Mark MaskerLeave a Comment

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The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.

green chile stuffed pork chop
Chile Pepper and Cheese Stuffed Pork Chops
Print Recipe
Heat Scale: Mild to medium
Servings Prep Time
4 pork chops 20 minutes
Cook Time
12 minutes
Servings Prep Time
4 pork chops 20 minutes
Cook Time
12 minutes
green chile stuffed pork chop
Chile Pepper and Cheese Stuffed Pork Chops
Print Recipe
Heat Scale: Mild to medium
Servings Prep Time
4 pork chops 20 minutes
Cook Time
12 minutes
Servings Prep Time
4 pork chops 20 minutes
Cook Time
12 minutes
Instructions
  1. Start heating your grill for direct cooking.
  2. With the pork chops on a cutting board, cut into them horizontally, stopping just short of cutting them all the way. Coat them inside and out with the spice rub. Open each chop like a book and stuff each one with the cheese, pepper, and onion.
  3. Close them back up. Set them on the grill. Cook for 4-6 minutes per side with the lid closed and serve.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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