Costras

In Spicy Side Dishes by Mark MaskerLeave a Comment

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Think of this as a tortilla made of grilled cheese, that can be filled with all kinds of meats or vegetables.

costras spicy cheese crusts
Costras
Print Recipe
Heat Scale: Medium to Hot
Servings
2 servings
Servings
2 servings
costras spicy cheese crusts
Costras
Print Recipe
Heat Scale: Medium to Hot
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. Spread a little oil on a griddle and bring it hot. Before it starts smoking, place the slices of cheese on the griddle and sprinkle the crushed chile on top.
  2. When the cheese turns brown turn off the heat and wait until the griddle cools off. Carefully scrape off the crusts, keeping them complete.
  3. Serve by themselves or with guacamole, pico de gallo or your favorite salsa.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.