Creole Butter Injection

In Holiday & Seasonal by Dave DeWittLeave a Comment

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This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.

creole butter injection
Creole Butter Injection
Print Recipe
Heat Scale: Medium
Servings
2 1/2 cups
Servings
2 1/2 cups
creole butter injection
Creole Butter Injection
Print Recipe
Heat Scale: Medium
Servings
2 1/2 cups
Servings
2 1/2 cups
Instructions
  1. Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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