Creole Butter Injection
Heat Scale: Medium
Servings
2 1/2
cups
Servings
2 1/2
cups
Ingredients
1
can
beer
1
lb
butter
1
tbsp
Big Time BBQ Rub (or your favorite rub)
1
tbsp
Paprika
1
tbsp
freshly ground white pepper
1
tbsp
Hawaiian sea salt
1
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
dry mustard
1
tbsp
freshly and finely ground black pepper
1
tsp
cayenne
Instructions
Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.
The following two tabs change content below.
Bio
Latest Posts
Latest posts by
(
see all
)
2024 Scovie Awards Call for Entries
- 07/07/2023
2024 Scovie Awards Early Bird Special: 3 Days Left
- 06/29/2023
2024 Scovie Awards Early Bird Deadline Looms
- 06/25/2023
Related Posts:
Chile and Dried Cherry Chocolate Dessert
