Dehydrator Beef Jerky Time

In Beef by Dave DeWittLeave a Comment

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If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.

spicy dehydrator beef jerky
Dehydrator Beef Jerky Time
Print Recipe
Heat Scale: Medium
Servings
10-15 servings
Servings
10-15 servings
spicy dehydrator beef jerky
Dehydrator Beef Jerky Time
Print Recipe
Heat Scale: Medium
Servings
10-15 servings
Servings
10-15 servings
Instructions
  1. Place the beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  2. Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1/8-inch thickness.
  3. Arrange the meat strips on the trays of a dehydrator and dry at your dehydrator’s highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.