DIY Whole Wheat Flour Tortillas

In Spicy Side Dishes by Lois MannoLeave a Comment

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If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter or as an accompaniment to soup.

diy flour tortillas
DIY Whole Wheat Flour Tortillas
Print Recipe
Servings
12 tortillas
Servings
12 tortillas
diy flour tortillas
DIY Whole Wheat Flour Tortillas
Print Recipe
Servings
12 tortillas
Servings
12 tortillas
Ingredients
Servings: tortillas
Instructions
  1. In a medium bowl, combine the flours, baking powder, and salt. Cut in the shortening until thoroughly combined. Gradually add the water and toss together until the dough can be gathered into a ball. Knead the dough for several minutes. Divide the dough into 12 balls. Cover with a tea towel and let rest in a warm place for 15 minutes.
  2. On a lightly floured surface, roll each ball into a 10-inch circle. Cook the tortillas one at a time in an ungreased medium-hot skillet until browned on one side. turn and cook the second side about 1 minute or until the edges have started to curl. Wrap the warm tortillas in foil until all 12 have been cooked.
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Lois Manno

Lois is the Editorial Director of the Burn! Blog and the Fiery Foods & BBQ SuperSite.