Fire God Frozen Margarita

In Alcoholic, Beverages, Recipes by Mark MaskerLeave a Comment

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spicy Margarita
Fire God Frozen Margarita
Print Recipe
Variation: For a milder margarita with the flavor of jalapeños but not the heat, substitute New Mexico Jalapeño Wine for the fiery tequila.
Servings
4 servings
Servings
4 servings
spicy Margarita
Fire God Frozen Margarita
Print Recipe
Variation: For a milder margarita with the flavor of jalapeños but not the heat, substitute New Mexico Jalapeño Wine for the fiery tequila.
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Prepare 4 long-stemmed goblets by rubbing the rims with a piece of lime section. Dip the goblet rims in the margarita salt and then place the goblets in the freezer for at least 30 minutes.
  2. Juice the limes and then place the lime juice, tequila, and triple sec in a blender. Add the crushed ice until the blender is half-full and then process. Taste the result and adjust the flavors by adding more triple sec to make it sweeter, more lime juice to make it more tart, more tequila to increase the heat level, or more ice to decrease the heat level. Pour into the frosted goblets and garnish with a slice of lime.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.