Goulash Soup

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

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Sharon Hudgins’ is one of our best contributors. Her travel work is top notch. Earlier this week, we ran her Baltic Bites feature at Fiery Foods & Barbecue Central’s week and this Goulash Soup was blatantly snatched from that story as an example of her work.

gulash
Goulash Soup
Print Recipe
Originally from Central Europe, goulash soup is so tasty that its popularity has spread northward to the eastern Baltic region, too. Today you'll often find it on menus in Germany, Poland, and the three Baltic States. As with other tangy soups in this region, Hungarian paprika is the spice that gives goulash soup its kick.
Servings
10 cups
Servings
10 cups
gulash
Goulash Soup
Print Recipe
Originally from Central Europe, goulash soup is so tasty that its popularity has spread northward to the eastern Baltic region, too. Today you'll often find it on menus in Germany, Poland, and the three Baltic States. As with other tangy soups in this region, Hungarian paprika is the spice that gives goulash soup its kick.
Servings
10 cups
Servings
10 cups
Instructions
  1. Heat oil over medium-high heat in a 5-quart stockpot, and sauté the onions until they begin to turn brown. Add beef and bacon to the pot. Cook, stirring constantly, until beef is browned on all sides. Add tomatoes, potatoes, bell peppers, leek, and garlic. Stir well to combine, then add tomato paste, paprika, caraway seeds, thyme, marjoram, salt, black pepper, and water or stock. Bring the mixture a boil, reduce the heat, and simmer the soup, uncovered, for 1 hour, stirring occasionally. Taste and add more salt if desired.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.