Green Chile Garlic Oregano Vinegar

In Hot Sauces by Dave DeWittLeave a Comment

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The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.

jalapenos
Green Chile Garlic Oregano Vinegar
Print Recipe
Heat Scale: Mild (or more if you want)
Servings
1 quart
Servings
1 quart
jalapenos
Green Chile Garlic Oregano Vinegar
Print Recipe
Heat Scale: Mild (or more if you want)
Servings
1 quart
Servings
1 quart
Ingredients
Servings: quart
Instructions
  1. Cover the oregano, garlic, and chiles with the vinegar in a large jar. Store in a cool, dark spot and leave the bottles undisturbed for three to four weeks. Strain and pour into clean, sterilized jars.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.