Grilled Crab-Stuffed Cherry or Jalapeno Peppers

In Appetizers, BBQ - Grilling - Smoking, Chile Peppers, Recipes, Seafood by Mark MaskerLeave a Comment

Share this PostEmail this to someoneShare on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Tumblr0Share on Reddit0

crab stuffed jalapeno

crab stuffed jalapeno
Grilled Crab-Stuffed Cherry or Jalapeno Peppers
Print Recipe
Servings
12 servings
Servings
12 servings
crab stuffed jalapeno
Grilled Crab-Stuffed Cherry or Jalapeno Peppers
Print Recipe
Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
Instructions
  1. Cut out the stems and core the chiles. The opening should be wide enough to fill. The tip of a vegetable peeler works well for this chore.
  2. In a bowl, combine all the ingredients for the filling and mix well. Stuff the cherry peppers with the filling and thread on wooden skewers that have been soaked in water. Be sure to thread the peppers so that the filling side is up.
  3. Grill over a medium fire for about 3 to 4 minutes until hot, and do not turn or the filling could fall out.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.