Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue.
Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill. An interesting variation is to substitute Stilton cheese for the goat cheese.
Latest posts by Mark Masker (see all)
- Tunisian Five Spice Powder - 01/22/2019
- First Road Grub Throwdown Launches in 2019 at Sturgis Buffalo Chip - 01/21/2019
- Pomegranate Chicken - 01/18/2019