Habanero Pork White Chili

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

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Habanero Pork White Chili
Print Recipe
White chili is usually a chicken thing. I prefer pork, though, because pork.
Servings
15 servings
Servings
15 servings
Habanero Pork White Chili
Print Recipe
White chili is usually a chicken thing. I prefer pork, though, because pork.
Servings
15 servings
Servings
15 servings
Instructions
  1. Brown the pork. Remove it from the skillet and set it aside in a covered bowl to retain some heat.
  2. Sautee the onions and garlic in the butter in the same skillet until tender.
  3. Mix all of the ingredients together into a pot. Bring it to a boil, then reduce the heat, cover the chili, and simmer it for 45-60 minutes.
  4. Remove the cover. Simmer the chili for 30-40 minutes more.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.