Habanero Pork White Chili
White chili is usually a chicken thing. I prefer pork, though, because pork.
Servings
15servings
Servings
15servings
Instructions
  1. Brown the pork. Remove it from the skillet and set it aside in a covered bowl to retain some heat.
  2. Sautee the onions and garlic in the butter in the same skillet until tender.
  3. Mix all of the ingredients together into a pot. Bring it to a boil, then reduce the heat, cover the chili, and simmer it for 45-60 minutes.
  4. Remove the cover. Simmer the chili for 30-40 minutes more.