Jalapeno Breakfast Quesadilla

In Spicy Main Dishes by Mark MaskerLeave a Comment

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Jalapeno Breakfast Quesadilla
Print Recipe
I used Taylor's Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
Servings
1 person
Servings
1 person
Jalapeno Breakfast Quesadilla
Print Recipe
I used Taylor's Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
Servings
1 person
Servings
1 person
Ingredients
Servings: person
Instructions
For the scramble
  1. In a bowl, beat the egg until blended. Mix in the chopped sausage.
  1. Scramble the egg and sausage in a skillet.
For the quesadilla
  1. Place the tortilla in a skillet, flat. Heat the skillet on medium. Sprinkle the cheese over one half, then top with the egg and sausage. Fold the empty half of the tortilla over the other half.
  2. Flip the quesadilla once the underside is browned. Let it cook 2-3 minutes. Remove the quesadilla from the skillet, slice it in half, and chow down.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.