Melinda’s Costa Rican ‘Perked’ Coffee BBQ Sauce

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A prize-winning recipe for barbecue sauce that’s a real eye opener.

Melinda's Costa Rican 'Perked' Coffee BBQ Sauce
Print Recipe
Servings
2 quarts
Servings
2 quarts
Melinda's Costa Rican 'Perked' Coffee BBQ Sauce
Print Recipe
Servings
2 quarts
Servings
2 quarts
Instructions
  1. Combine all ingredients in a large heavy saucepan. Bring to a simmer over medium heat. Reduce to low and simmer, stirring occasionally for 30 minutes. Remove from heat.
  2. Brush sauce on grilled chicken, pork or beef during last 10 minutes of grilling. For added flavor brush additional sauce on meat immediately after removing from grill. Refrigerate any left over sauce.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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