Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard. The sauce can be used as a condiment or as a marinade for meat, poultry, and fish.
Latest posts by Dave DeWitt (see all)
- Hot Sauces Are, Well, On Fire - 06/14/2019
- Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction - 04/15/2019
- Yelemecam Sadam (Lime Rice) - 04/02/2019