Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)

In Appetizers, Chile Peppers, Hot Sauces by Mark MaskerLeave a Comment

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limeThis hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Variation: Make a paste by pureeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.

 

lime
Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
Print Recipe
Servings
1/2 cup
Servings
1/2 cup
lime
Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
Print Recipe
Servings
1/2 cup
Servings
1/2 cup
Instructions
  1. Combine all ingredients and allow to sit at room temperature for 2 hours to blend all the flavors.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.