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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Best Historical Chile Quotes - 03/28/2017
- Men Eat Spicy Food to Impress Their Dates, Study Shows - 03/27/2017
- “World’s Hottest Burger” Burns Hole in Man’s Esophagus - 03/21/2017