Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Gringo Bandito Hot Sauce Unveils 2019 Private Reserve - 11/15/2019
- Chile and Dried Cherry Chocolate Dessert - 11/12/2019
- Chile-Infused Cranberry Cider - 11/06/2019