Pineapple-Mango Salsa Soup

In Chili & Soup by Mark MaskerLeave a Comment

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Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.

mango pineapple soup recipe
Pineapple-Mango Salsa Soup
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
mango pineapple soup recipe
Pineapple-Mango Salsa Soup
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Place the pineapple, cucumbers, green onion, Scotch bonnet, mango, and bell pepper in a blender or food processor and puree until smooth. Transfer to a bowl and add the remaining ingredients and salt to taste and stir well.
  2. Cover and refrigerate for an hour before serving.
  3. Heat Scale: Medium
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.