Recado Negro

In Hot Sauces by Mark MaskerLeave a Comment

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This condiment can be used for a stew of poultry or pork meat.

Recado Negro prep
Recado Negro
Print Recipe
Heat Scale: Medium
Recado Negro prep
Recado Negro
Print Recipe
Heat Scale: Medium
Ingredients
Servings: paste for 1 lb meat
Instructions
  1. Soak the chiles in water for 10 minutes to remove their sour burnt flavor.
  2. Mix and grind all ingredients to a paste using 2 to 3 tablespoons of oil. Rub the meat and let it rest overnight. Cook the meat slow the following day.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.