Red Nose Punch

In Alcoholic, Holiday & Seasonal by Mark MaskerLeave a Comment

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While Red Nose Punch is a traditionally a Christmas libation, you can make it whenever you want and if the department stores are to be believed, Christmas season starts in like September now, so there you go.

red nosed punch
Red Nose Punch
Print Recipe
Heat Scale: None
Servings
3 quarts
Servings
3 quarts
red nosed punch
Red Nose Punch
Print Recipe
Heat Scale: None
Servings
3 quarts
Servings
3 quarts
Ingredients
Servings: quarts
Instructions
  1. Freeze the berries in 4 cups of hot water, about 2 hours. Hot water freezes clear, so this is a good time to bust out that decorative freezer-safe mold, too.
  2. Combine the juices, bourbon, and syrup in a large punch bowl and stir. Float the berry iceberg in the punch and top the punch with beer and lime slices.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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