Red Nose Punch
Heat Scale: None
Servings
3quarts
Servings
3quarts
Instructions
  1. Freeze the berries in 4 cups of hot water, about 2 hours. Hot water freezes clear, so this is a good time to bust out that decorative freezer-safe mold, too.
  2. Combine the juices, bourbon, and syrup in a large punch bowl and stir. Float the berry iceberg in the punch and top the punch with beer and lime slices.
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