Sichuan Ginger Oil

In Asian by Dave DeWittLeave a Comment

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This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts. Note: This recipe requires advance preparation.

sichuan ginger oil
Sichuan Ginger Oil
Print Recipe
Heat Scale: Mild to hot (see below)
Servings
2 cups
Servings
2 cups
sichuan ginger oil
Sichuan Ginger Oil
Print Recipe
Heat Scale: Mild to hot (see below)
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Instructions
  1. Heat the oil to 350 degree in a saucepan. Remove from the heat, add the remaining ingredients, and let the oil cool.
  2. Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil and pour in clean, sterilized jars.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.