Smoked Chicken Carolina Reaper Hash
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Melt the butter in a small pan over medium heat. While it's melting, mix the chicken with the potato and salsa
  2. Fry the mixture in the butter until the potato turns golden brown, about 8-10 minutes. Halfway through, start the eggs in a separate pan in just a little bit of butter to keep them from sticking.
  3. Flip the eggs once the whites are solid and sprinkle each with the cheese. Cover and let the cheese melt (3-4 minutes).
  4. Plate the hash mixture, top with the eggs, pepper to taste, and get chowin!'