Spicy Hot Buttered Rum Punch

In Alcoholic by Mark MaskerLeave a Comment

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Hot buttered rum punch is a winter go-to of mine for lots of reasons. It’s yummy, warms you up, and it’s a good way to unwind with friends after a day of preparing for the holidays. I like this version because it also brings a little heat thanks to some cayenne powder.

Spicy Hot Buttered Rum Punch
Print Recipe
Heat Scale: Mild
Servings
10 servings
Servings
10 servings
Spicy Hot Buttered Rum Punch
Print Recipe
Heat Scale: Mild
Servings
10 servings
Servings
10 servings
Ingredients
Servings: servings
Instructions
  1. Mix all of the ingredients except the butter in a crockpot and cook them on the low setting for 3-4 hours.
  2. Remove the cinnamon sticks from the punch, ladle the punch into mugs, and top each with half a tablespoon of butter.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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