Think of this spicy popcorn as perfect for when you want to Netflix and chile. While that obscure movie you found online to watch with your honey may suck, the popcorn you eat with it shouldn’t have to. This recipe can feed up to eight people, but who are we kidding? Two popcorn addicts can devour that much prime rock faster than a piranha school on a suckling pig; eight people eating this just ends up with six different versions of Captain Hook and two people eating popcorn.
To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.
Latest posts by Mark Masker (see all)
- Gringo Bandito Hot Sauce Unveils 2019 Private Reserve - 11/15/2019
- Chile and Dried Cherry Chocolate Dessert - 11/12/2019
- Chile-Infused Cranberry Cider - 11/06/2019