Tri-tip with 5-spice rub

In BBQ - Grilling - Smoking, Beef, Recipes by Mark MaskerLeave a Comment

Share this PostEmail this to someoneShare on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Tumblr0Share on Reddit0

This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.

Tri-Tip-with-Five-Spice-Rub-480x480-150x150
Tri-tip with 5-spice rub
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Tri-Tip-with-Five-Spice-Rub-480x480-150x150
Tri-tip with 5-spice rub
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Mix all the spices in a bowl and spread the mixture evenly on a cutting board. Gently coat both sides of the tri-tip in the mixture.
  2. Barbecue the tri-tip until it reaches an internal temperature of 145 F at its thickest point (about 2-3 hours).
  3. Let it rest for 20 minutes, then slice against the grain and serve.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.