Watermelon and Basil Salsa

In Chile Peppers by Mark MaskerLeave a Comment

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Editor’s Note: This is an excerpt from editor Gywneth Doland’s book, Seductive Salsa, published in 2007.
Use a seedless watermelon, if you can find one and you’ll save yourself a little hassle making this salsa. If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint. Serve it over any kind of fish or seafood.
For more summer salsa ideas, check this out.

watermelon basil salsa
Watermelon and Basil Salsa
Print Recipe
Heat Scale: Medium
Servings
2 cups
Servings
2 cups
watermelon basil salsa
Watermelon and Basil Salsa
Print Recipe
Heat Scale: Medium
Servings
2 cups
Servings
2 cups
Instructions
  1. In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice. Season to taste with salt.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.