Wilted Chinese Cabbage

In Veggies by Mark MaskerLeave a Comment

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For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.

wilted chinese cabbage recipe
Wilted Chinese Cabbage
Print Recipe
Heat Scale: None
Servings
4 servings
Servings
4 servings
wilted chinese cabbage recipe
Wilted Chinese Cabbage
Print Recipe
Heat Scale: None
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Melt the butter in a wok or other large pan, add the onion and sauté until translucent.
  2. Add the garlic and sauté for an additional 1-2 minutes.
  3. Add the wine and bring to a boil, then add the cabbage all at once (don't worry, it shrinks). Use a pair of tongs to turn the cabbage in the pan as it cooks.
  4. When the cabbage has wilted down, add a sprinkle of cumin, then salt & pepper to taste.
  5. Serve the wilted cabbage on a plate, topped with the radish salad.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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