Now everyone can see exactly how the 2013 Scovie Awards were judged!
The judging is over, our taste buds are back to what passes for normal, and we have this year’s Scovie champions. Congratulations to Lusty Monk Mustard, of Albuquerque, New Mexico for claiming top honors as the Grand Prize Winner in the Tasting Division, and Jungle Heat Sauces and Jellies of Ontario, Canada, as the Grand Prize Winner in the Marketing and Advertising Division. These two winners will each receive a Disc-It outdoor cooker.
The drop-deadline is midnight tonight! All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.
You’ve only 2 days left to enter the 2013 Scovie Awards. The drop-deadline is midnight, Friday, September 14. All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.
A friend of mine used to say, “crack don’t smoke itself.” Well, your awesome spicy food won’t enter itself in the 2013 Scovie Awards, either. Unless you made some sort of zombie out of super hot peppers, of course. And if you have, we really, really want to do a story about it. Right before we put a shotgun slug in its noggin.
If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to September 22. For the regular Scovies, the rules are here and the entry form are on our website. We have new and …
If you’ve been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5!