Tag Archives: Ask Chef Mike
Ask Chef Mike: Smoking A Great Brisket
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket. Continue reading
Posted in Burn Blog
Tagged Ask Chef Mike, beef, brisket recipe, brisket rub, smoked brisket, smoked meat, smoking meat
Leave a comment
Ask Chef Mike: Why Heatless Jalapeños?
Q: I heard about some guy who has developed a jalapeño pepper with no heat. Why would anybody do that? A: Who knows what evil lurks in the hearts of men? Some manufacturers of hot products prefer to use heatless … Continue reading
Posted in Burn Blog
Tagged Ask Chef Mike, heatless chiles, jalapeño pepper, Mike Stines
Leave a comment
Ask Chef Mike
Q: What’s your favorite grill to use, and why? I have a few propane grills in my collection: a Broilmaster P-3 and a Charbroil Heatwave among others. I also have a few charcoal grills… a couple of Weber kettle-style grills, … Continue reading 
