Tag Archives: Barbecue

Barbecue Thanksgiving Part 1: Pulled Pork Stuffing and Gravy

pulled pork stuffingA few years back, some of our favorite food writers collaborated on a barbecued Thanksgiving on our mother site, the Fiery Foods & Barbecue Super Site. Drawing inspiration from that idea, me and mine cooked up our own take on that awesome theme. Here's the first part of that big adventure: Dr. BBQ's pulled pork stuffing and a pulled pork gravy. Continue reading
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Smoking Takes Practice

Ribs and Breasts in Yoder 6-5-14I've discovered that I can smoke two large slabs of St. Louis-style ribs and four large chicken breasts at the same time in about 3 to 4 hours. That beats the hell out of 16-hour briskets. Not that I have anything against briskets--it's all about staying awake, and frankly that's a pain in the ass when you're a senior smoker like me. Continue reading
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Rick Browne at the Fiery Foods & BBQ Show

Rick BrowneRick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show. Continue reading
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Barbecue Styles Explained

I expect a lot of services from an insurance company--motorcycle, car, house, boat, Sharknado, just to name a few. I don't ask them for barbecue advice, well, ever. My insurance agent could be the best rib smoker on the West Coast but I'd never know because our worlds don't intersect that way. Still, Titan Insurance took it on themselves to put out this handy graphic guide to 'cue styles around the country. Check it out. Continue reading
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