Tag Archives: Barbecue

Smoking Takes Practice

Ribs and Breasts in Yoder 6-5-14I've discovered that I can smoke two large slabs of St. Louis-style ribs and four large chicken breasts at the same time in about 3 to 4 hours. That beats the hell out of 16-hour briskets. Not that I have anything against briskets--it's all about staying awake, and frankly that's a pain in the ass when you're a senior smoker like me. Continue reading
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Rick Browne at the Fiery Foods & BBQ Show

Rick BrowneRick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show. Continue reading
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Barbecue Styles Explained

I expect a lot of services from an insurance company--motorcycle, car, house, boat, Sharknado, just to name a few. I don't ask them for barbecue advice, well, ever. My insurance agent could be the best rib smoker on the West Coast but I'd never know because our worlds don't intersect that way. Still, Titan Insurance took it on themselves to put out this handy graphic guide to 'cue styles around the country. Check it out. Continue reading
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2013 Fiery Foods Show Frolics

2013-show-floor-crowdFor twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix. Continue reading
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