This is the perfect house for any outdoor cooking freak!
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.
Read “Slow Fire: The Beginner’s Guide to Barbecue” and let Dr. BBQ be your wing-man (literally) as he walks you through the basics of cooking authentic barbecue on your own grill (and if you have a stovetop smoker, you can cook inside, too!).
When I heard that Ken was going to fire up the Bad Boy, I knew there was no better place to be for BBQ.
If the spring shopping urge is upon you, take a look at these cool grilling gadgets we’ve found. You might even find a gift idea for Mother’s Day. Because girls grill too.
Right about now, some of us are taking the covers off of our backyard grills and smokers in preparation for a spring and summer full of steaks, burgers, dogs, and ribs. The Kansas City Barbecue Society is getting pretty busy too, and I thought it’d be a good idea to let you know what events they’ve got lined up for April 2012.
If the Internet has taught me one thing, it’s that people will put anything in their mouths. Apparently, the people at Hotlix know that too.