Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
I expect a lot of services from an insurance company–motorcycle, car, house, boat, Sharknado, just to name a few. I don’t ask them for barbecue advice, well, ever. My insurance agent could be the best rib smoker on the West Coast but I’d never know because our worlds don’t intersect that way. Still, Titan Insurance took it on themselves to put out this handy graphic guide to ‘cue styles around the country. Check it out.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
This is the perfect house for any outdoor cooking freak!
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.