I expect a lot of services from an insurance company–motorcycle, car, house, boat, Sharknado, just to name a few. I don’t ask them for barbecue advice, well, ever. My insurance agent could be the best rib smoker on the West Coast but I’d never know because our worlds don’t intersect that way. Still, Titan Insurance took it on themselves to put out this handy graphic guide to ‘cue styles around the country. Check it out.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
This is the perfect house for any outdoor cooking freak!
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.
Read “Slow Fire: The Beginner’s Guide to Barbecue” and let Dr. BBQ be your wing-man (literally) as he walks you through the basics of cooking authentic barbecue on your own grill (and if you have a stovetop smoker, you can cook inside, too!).
When I heard that Ken was going to fire up the Bad Boy, I knew there was no better place to be for BBQ.
If the spring shopping urge is upon you, take a look at these cool grilling gadgets we’ve found. You might even find a gift idea for Mother’s Day. Because girls grill too.