My wife Mary Jane’s version has even more ingredients, plus beer!
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Beer is a versatile ingredient that can add a unique flavor to grilled foods.
Grilling red meat doesn’t cause cancer. At least, not according to a study led by Dr Ajit Varki, from the University of California San Diego. The UCSD research says red meat may be linked to cancer via something far more villainous than hot coals: sugar.
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.
“What about becoming a bbq judge? I want that job!” My best friend said that while we were watching the first season of Barbecue Pit Masters. To the uninitiated, judging a barbecue competition seems like a simple matter of sampling all the food at an event, deciding which tasted the best, and succumbing to a food coma. Not really. The …