The seasonings are kept minimal to allow the full flavor of Habanero to come out.
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Guinness, we’re all waiting…
They have an extensive collection of dried chiles and bell peppers as well–more than 50 different chile products…
Wayne Algenio ate 119 grams of Carolina Reaper peppers at the New York Hot Sauce Expo. I don’t know how much money his colon owes him, but it must be a lot for Wayne to put that sort of savage beating on it. Did his lower GI borrow money from him for its mom’s operation or something?
Man, when I interviewed Amber Button and she told me she was merging her two food gigs into one with her the sole captain at the helm, I thought she meant “sometime down the line,” not “sometime later this week.” Here’s what she posted on her Facebook page earlier today.
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