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Improve Your “Foodprint”: Farming and Climate Change

In Book Reviews, Stories by Kelli BergtholdLeave a Comment

In an article posted on The Atlantic’s website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change—both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as drought. …