Beer is a versatile ingredient that can add a unique flavor to grilled foods.
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
Yep, it’s that festive time once again. Pull out your rubber chickens, your leftover plastic Easter eggs, and let fly—er, walk—with those inane “crossing the road” jokes…it’s National Chicken Month!
“What about becoming a bbq judge? I want that job!” My best friend said that while we were watching the first season of Barbecue Pit Masters. To the uninitiated, judging a barbecue competition seems like a simple matter of sampling all the food at an event, deciding which tasted the best, and succumbing to a food coma. Not really. The …