I found a treasure trove of controversial opinions and observations about chili con carne…
Hot Sauce is Hot Commodity
You know you’re mainstream when McDonald’s and Burger King put you on a burger. Chiles have made their way into fast food sandwiches all over the country; Wendy’s even has a ghost pepper burger (granted, it’s not that hot, but still). The NPD Group is a global info company that tracks this sort of thing. According to them, fifty-six percent of America’s households keep spicy heat on hand.
TV Spot for 2015 Fiery Foods & BBQ Show
Here’s the latest craziness…
It’s Time to think About Your Spring Pepper Garden
Seed and live bedding plant catalogs offer a far wider choice of varieties than seed and plant displays at local nurseries and retail shops.
Capsaicin Genes Found in Tomatoes
Researchers have discovered that the gene responsible for producing capsaicin, the chemical that makes chile peppers hot, appears in tomatoes…
A Unique Superhot Podcast
We are all speaking about superhot peppers in general and the ‘Carolina Reaper’ specifically…
Garlic Chili for Christmas Dinner? Well, Maybe…
So, for all you chile wimps laboring under the delusion that the chiles make the chili we’ve got one to share with you in honor of Garlic Festivals everywhere.