The book should come with a warning: ‘Do not look at this book if you are hungry…’ You could start chewing on the pages!
Weighing in at 6.5 pounds, this 560-page, oversized book has more than 275 recipes and truly captures the cuisine of the region. But more than that, Sterling does a great job as a culinary travel guide, offering the inside scoop on the people, places, and ingredients of one of the world’s great regional cuisines.
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
Sparky Odyssey and her spicy new do.
The Scoville Brothers are actually not Karen and Doug Scoville, they’re Karen and Doug Lins, but don’t tell anyone. And there’s more brothers in the group, namely Doug’s brothers, Chris, Doug, and Merle, who play various instruments. Some of the songs on this CD are hilarious, namely “Hey Wilbur,” a version of “Ring of Fire,” which has Doug trying to …
There’s a new chile pepper calendar for 2014!
I spent part of last weekend in an altered state of reality, my perceptions twisted by chemicals. And I wasn’t alone…in fact, fifteen thousand people joined me in this orgy of excess. Where was I? At the SW Chocolate and Coffee Fest, of course.