This is the first ever biographical essay on the professional life of Wilbur Scoville.
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
Beer aficionado Patrick Cavanaugh shares his favorite brewski and spicy snack pairings, so start planning that Superbowl party!
The 2012 Chile Peppers Calendar is here! Gorgeous chile shots, colorful and fun design, and mouth-watering recipes too. They sell out, so hurry.
The Chile Pepper Institute’s Chile Flavor Wheel is a chilehead chef’s best friend. The wheel is similar to flavor and aroma wheels designed for wine, only for chile peppers instead.
Every wonder how it’s possible to have at least semi-ripe tomatoes in the middle of winter? It’s because they are picked green for shipping and then gassed with ethylene to cause them to ripen. You can use the same trick at home with a ripening box.
By Sara Hodon Photos by Chris Markey For one weekend each year, tiny Bowers, PA (population: 300 give or take) becomes the hottest place on earth, thanks to its annual Chile Pepper Food Festival held in the town park every September. Bowers, located approximately 90 minutes northwest of Philadelphia and two hours south of New York City, is situated in …