Tag Archives: chipotle
Slow-Cooked Pork with Chipotle Pumpkin Salsa
As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless' Frontera Foods company. Throw it into a slow cooker with a pork tenderloin, and a few hours later you have a great autumn meal. Continue reading
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Tagged chipotle, Frontera Foods, pork, pumpkin, recipe, Rick Bayless, slow cooker
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Vegan Grilling: Thinking Outside the Brisket
That being said I often grill vegetables as side dishes, so putting together a totally vegan menu wouldn’t be too difficult. So I asked myself, if I didn’t eat meat, seafood or shellfish, what would I want to have for dinner? Continue reading 
